Journal: Foods
Article Title: Bioinformatics and Deep Learning Approach to Discover Food-Derived Active Ingredients for Alzheimer’s Disease Therapy
doi: 10.3390/foods14010127
Figure Lengend Snippet: Cell viability ( A ) and acetylcholinesterase (AChE) activity ( B ) Nerve growth factor (NGF)-differentiated PC12 cells with lipopolysaccharide-induced inflammation (LPS, 1 μg/mL) were treated with astragalin, dihydromyricetin, coumarin, quercetin, kaempferol, apigenin, and luteolin for 24 h to measure cell viability and 48 h to measure AChE activity. a–e Different letters on the bar indicated significant differences between the groups at p < 0.05.
Article Snippet: The cells of the PC12 adherent cell line (ATCC CRL-1721.1) were cultured in Dulbecco’s Modified Eagle’s Medium (DMEM) (Sigma, Aldrich, St. Louis, MO, USA), supplemented with 10% horse serum, 5% fetal bovine serum, and 1% antibiotic mixture containing penicillin–streptomycin, in a humidified atmosphere at 37 °C with 5% CO 2 .
Techniques: Activity Assay